Savory
- Savory, also known as Summer Savory, matures in approximately 60 days.
- This annual herb's leaves can be eaten raw in salads or dried and used to flavor peas, beans, potatoes, and meatloaf.
- For the best taste, it should be harvested on a hot and dry morning.
- Savory isn't fussy about soil type, but it prefers full sun and regular watering.
- This herb grows up to 1 foot (30.5 cm) high.
- You can save the seeds for use next year.
- Interesting fact: Savory can help improve digestion and reduce gas when added to bean dishes.
- Another interesting fact: There are two main types of savory: Summer Savory (Satureja hortensis) and Winter Savory (Satureja montana). While Summer Savory is an annual, Winter Savory is a perennial herb.
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