Savory

• Savory is also called Summer Savory because it matures in 60 days.
• This annual’s leaves can be eaten raw in salads or dried and used to flavor peas, beans, potatoes and meatloaf.
• For best taste it should be cut on a morning that is hot and dry.
• Savory isn’t fussy abouttype but it likes fulland regular watering.
• This herb grows up to 1 foot high (30 cm).
• You can save the seeds for use next year.

planting caring showing more herbs

Site contents © 1996-2010 Louise Larabie